HIGH OCTANE PUMPKIN CAKE

Ingredients:

1 1/4 cups vegetable oil
2 cups sugar
4 eggs
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
3 tsp. cinnamon
1 tsp. salt
2 cups pumpkin
1/4 cup molasses
1 cup semi-sweet chocolate chips

Directions:

1. Combine oil and sugar.

2. Add eggs and beat until smooth.

3. Combine flour, baking soda, baking powder, cinnomon and salt.

4. Add dry mixture to wet gradually.

5. Add pumpkin and molasses.

6. Fold in chocolate chips.

7. Bake in ungreased tube pan for 1 hour at 375.

8. Let cool and enjoy!

Nutrition:

1/16th of cake: 431 calories, 22g fat, 56g carbs, 5g protein